Roasted Butternut Squash with Sage and Brown Butter Recipe

Introduction

The elegance of our Roasted Butternut Squash with Sage and Brown Butter is unparalleled. Perfect for a sophisticated dinner or a cozy family gathering, this dish brings together the nutty aroma of brown butter with the earthy fragrance of fresh sage. The beautifully caramelized squash adds a sweet and savory note, making it a delightful addition to any seasonal occasion. Its simplicity yet gourmet taste will not only impress your guests but also bring a sense of creativity and togetherness to your table.

Recipe Summary

Ingredients

• 1 large butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter
• 10-12 fresh sage leaves

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the butternut squash cubes with olive oil, salt, and black pepper until evenly coated.
3. Spread the cubed squash in a single layer on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the squash is tender and lightly caramelized.
4. While the squash is roasting, melt the butter in a small saucepan over medium heat. Allow it to cook, swirling the pan occasionally, until it turns a golden brown and releases a nutty aroma, about 5-6 minutes. Be careful not to burn the butter.
5. Add the fresh sage leaves to the brown butter and let them crisp up for about 1 minute.
6. Once the squash is done roasting, transfer it to a serving platter. Drizzle the sage and brown butter mixture over the top.
7. Garnish with a few extra fresh sage leaves for added flavor and presentation. Serve immediately.

Helpful Tips

• For an extra hint of sweetness, you can drizzle a bit of maple syrup over the squash before roasting.
• If you’re new to browning butter, keep a close eye on it as it can go from brown to burnt quickly!

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Pairings

This dish pairs wonderfully with a hearty roasted chicken or a succulent pork roast. For drinks, a crisp white wine or a light, aromatic red will complement the flavors beautifully.

Conclusion

Let the flavors of fall shine on your table with this Roasted Butternut Squash with Sage and Brown Butter. We would love to see your delicious creations! Share your dishes using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave feedback on our website at Zynahz and subscribe to our newsletter for the latest recipes and updates. Follow Zynahz on social media for more culinary inspiration. Happy cooking!