Roasted Butternut Squash and Goat Cheese Pizza Recipe

Introduction

There’s something wonderfully comforting about baking a pizza that fills your kitchen with warmth and the aroma of fresh ingredients. Our Roasted Butternut Squash and Goat Cheese Pizza is a perfect blend of seasonal flavors and gourmet sophistication. This dish brings families together around the table and is ideal for a cozy pizza night. Imagine the sweet notes of caramelized onions, the creamy tang of goat cheese, and the roasted butternut squash slices harmonizing beautifully on a crispy crust. It’s a creative twist on classic pizza that’s worth every bite!

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Moderate

Ingredients

• 1 medium butternut squash, peeled and sliced thinly
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 pre-made pizza crust (or homemade crust if preferred)
• 1/2 cup creamy goat cheese, crumbled
• 1 cup fresh arugula
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: Red pepper flakes for a bit of heat

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Place butternut squash slices on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and garlic powder. Roast for 20 minutes or until tender and lightly caramelized.
3. While the squash is roasting, heat the remaining olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 10-15 minutes. Remove from heat and set aside.
4. Roll out your pizza crust on a floured surface. Transfer to a pizza stone or baking sheet.
5. Spread the caramelized onions evenly over the pizza crust. Arrange the roasted butternut squash slices on top.
6. Sprinkle the crumbled goat cheese evenly over the vegetables.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese has melted.
8. Remove the pizza from the oven and top with fresh arugula. If desired, sprinkle with red pepper flakes for a touch of heat.
9. Slice and serve immediately, enjoying the blend of warm, sweet, and tangy flavors.

Helpful Tips

• For a shortcut, use pre-cut butternut squash available in the produce section of most grocery stores.
• Feel free to use a variety of cheeses such as feta or mozzarella if goat cheese isn’t available.
• Make it extra crispy by par-baking the pizza crust for 5 minutes before adding toppings.

Storage Instructions

• Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Pairings

This pizza pairs wonderfully with a simple green salad and a glass of red wine. Try a Cabernet Sauvignon or a Pinot Noir to complement the sweet and savory flavors of the pizza.

Conclusion

We hope you enjoy making and savoring this Roasted Butternut Squash and Goat Cheese Pizza as much as we do. Don’t forget to share your delicious creations by tagging us with #ZynahzRecipes or @Zynahz on Instagram. Visit Zynahz to leave your feedback and discover more amazing recipes. Join our newsletter for the latest updates and follow us on social media for daily inspiration. Happy cooking!