There’s something magical about a bowl of Roasted Broccoli Cheddar Soup, especially when it’s crafted with love and shared with family. This recipe captures the essence of cozy family gatherings and the beauty of seasonal flavors. Roasting the broccoli brings out its natural sweetness, blending perfectly with the creamy cheddar to create a comforting and heartwarming dish. Whether it’s a chilly evening or a special occasion, this soup is sure to become a cherished family favorite.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 cups broccoli florets
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the broccoli florets on a baking sheet and drizzle with olive oil. Roast for 20 minutes or until they are tender and slightly charred.
- In a large pot, sauté the chopped onion and minced garlic until fragrant and golden.
- Add the roasted broccoli to the pot, followed by the vegetable broth. Bring to a simmer.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer in batches to a regular blender.
- Stir in the heavy cream and shredded sharp cheddar cheese, allowing the cheese to melt completely.
- Season with salt and pepper to taste.
- Ladle the soup into bowls, garnishing with reserved roasted broccoli florets, a drizzle of olive oil, and fresh herbs if desired.
Helpful Tips
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Add a pinch of nutmeg for extra warmth and depth of flavor.
- If you don’t have vegetable broth, chicken broth works wonderfully too.
- Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
Pairings
- Serve with a side of crusty bread or garlic croutons for added texture.
- A crisp green salad with a light vinaigrette perfectly balances the creamy soup.
- For a beverage pairing, a chilled glass of Chardonnay or a hot cup of apple cider complements the rich flavors.
We hope this Roasted Broccoli Cheddar Soup becomes a beloved part of your family’s recipe collection. We would love to see your creations! Share them using #ZynahzRecipes or tag us on Instagram to be featured. Your feedback means the world to us, so please leave a comment on our website. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for more inspiration!
