Roasted Beet and Citrus Salad Recipe

Welcome to a delightful journey into the heart of autumn with our Roasted Beet and Citrus Salad. This recipe brings together the earthiness of roasted beets with the zesty burst of citrus, topped off with the crunch of pistachios and the aromatic freshness of fennel. Perfect for a cozy family gathering or a vibrant addition to your seasonal celebrations, this salad not only nourishes but also delights the senses. Let’s celebrate the beauty of fall with this stunning and flavorful dish!

Ingredients

• 4 medium beets, scrubbed and trimmed
• 2 large oranges, peeled and segmented
• 1 small fennel bulb, thinly sliced
• 1/4 cup shelled pistachios, toasted
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon orange juice
• Salt and pepper, to taste
• Fresh fennel fronds, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place on a baking sheet. Roast for 45 minutes, or until tender when pierced with a fork. Allow to cool, then peel and slice into wedges.
2. In a large bowl, combine the orange segments, sliced fennel, and roasted beet wedges.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, and orange juice. Season with salt and pepper to taste.
4. Drizzle the dressing over the salad and gently toss to combine.
5. Sprinkle the toasted pistachios over the top and garnish with fresh fennel fronds.
6. Serve immediately and enjoy the vibrant flavors!

Helpful Tips

To make this recipe even easier for beginners, roast the beets the day before and store them in the refrigerator. You can also use pre-cooked beets to save time. Feel free to experiment with different citrus fruits like blood oranges or grapefruit for a unique twist.

Storage Instructions

If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even more delicious!

Pairings

This Roasted Beet and Citrus Salad pairs beautifully with grilled chicken or fish. For a complete meal, serve it with a side of quinoa or a crusty piece of artisan bread. A glass of crisp white wine or a light citrus spritzer will complement the salad perfectly.

Bring this vibrant Roasted Beet and Citrus Salad to your table and let it be the centerpiece of your seasonal celebrations. Don’t forget to share your delightful creations using #ZynahzRecipes on Instagram, or tag us @Zynahz. We’d love to hear your feedback on our website, www.zynahz.com. Subscribe to our newsletter for the latest updates and follow us on social media for more inspiring recipes.