Roasted Acorn Squash with Honey and Pecans Recipe

As the leaves begin to turn golden and the air crisp and cool, there’s nothing quite like gathering around the table with family to share a warm, comforting dish. This Roasted Acorn Squash with Honey and Pecans is a perfect seasonal delight that encapsulates the essence of fall. With its sweet, caramelized edges and crunchy pecan topping, it’s a dish that celebrates the richness of autumn, bringing loved ones together with every bite. Whether it’s for a special occasion or a cozy family dinner, this recipe is a testament to the beauty of simple, heartfelt cooking.

Ingredients

• 2 medium acorn squashes
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/2 cup chopped pecans
• Salt and pepper, to taste
• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the acorn squashes in half and scoop out the seeds. Slice each half into 1-inch thick wedges.
3. In a large bowl, toss the squash wedges with olive oil, salt, pepper, and cinnamon, if using.
4. Arrange the squash in a single layer on the prepared baking sheet.
5. Roast the squash in the preheated oven for 25-30 minutes, or until tender and caramelized at the edges.
6. In the last 5 minutes of roasting, drizzle the honey over the squash and sprinkle with the chopped pecans. Return to the oven and roast for an additional 5 minutes.
7. Remove from the oven and let cool slightly before serving. Enjoy!

Helpful Tips

• For added flavor, sprinkle a pinch of nutmeg along with the cinnamon.
• If you prefer, substitute the honey with maple syrup for a different sweetness profile.
• To make this dish ahead, roast the squash without the honey and pecans. Reheat in the oven before serving, adding the honey and pecans during the final few minutes.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Pairings

This roasted acorn squash pairs beautifully with roasted chicken, turkey, or a hearty grain salad. Complement with a crisp Chardonnay or a warm apple cider for the ultimate fall dining experience.

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