Red Velvet Mug Cake Recipe

There’s something wonderfully enchanting about treating yourself and your family to a Red Velvet Mug Cake, warm from the microwave and bursting with luxurious flavors. This recipe combines ease with elegance, perfect for an impromptu dessert or a celebratory touch to a weeknight. Imagine gathering around the kitchen, the gentle hum of conversations interrupted by a quick break to enjoy a slice of this divine cake. It’s in these simple moments that memories are made, bonding us closer with every delicious bite. Plus, there’s nothing like the joy of seeing the kids’ faces light up at the sight of their own personal red velvet mug cake, swirled with cream cheese frosting and sprinkled with those charming red crumbs.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 tablespoon vegetable oil
• 1/4 teaspoon red food coloring
• For the frosting: 2 tablespoons cream cheese, softened
• 1 tablespoon powdered sugar

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vanilla extract, vegetable oil, and red food coloring. Stir with a fork until smooth and free of lumps.
3. Microwave the mug on high for 60-75 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook, as this can dry out the cake.
4. Meanwhile, in a small bowl, beat the softened cream cheese and powdered sugar until smooth.
5. Allow the mug cake to cool for a minute before dolloping the cream cheese frosting on top. For an extra touch, sprinkle some red velvet crumbs on the frosting.
6. Enjoy your delightful red velvet mug cake warm and fresh!

Helpful Tips

– To avoid the cake sticking, lightly grease the mug with cooking spray before adding the batter.

– For a dairy-free version, use almond milk or oat milk and a dairy-free cream cheese alternative.

Storage Instructions

This Red Velvet Mug Cake is best enjoyed immediately. If you need to save it for later, cover with plastic wrap and store at room temperature for up to a day.

Ingredient Substitutions

If you don’t have red food coloring, you can skip it. The flavor will remain the same, even if the iconic color is missed.

Pairings

This mug cake pairs beautifully with a glass of cold milk or a cup of hot coffee. For a special treat, serve it with a scoop of vanilla ice cream on the side.

At Zynahz, we believe that every recipe can be a delightful adventure, sparking joy and creativity in the kitchen. We hope this Red Velvet Mug Cake brings a touch of magic to your day. We’d love to hear how your creations turn out, so do share your photos and stories with us! Spread the love and share this recipe with friends and family. For more joyous cooking inspiration, follow us on social media and sign up for our newsletter. Here’s to more delicious moments together!