Red Pepper and Artichoke Orzo Bowl Recipe

There’s something incredibly comforting about a meal prepared with love and shared in the company of family. The Red Pepper and Artichoke Orzo Bowl Recipe is one of those delightful dishes that brings everyone together. This recipe combines the sweetness of red peppers and the tangy notes of artichokes, harmoniously mingled with orzo pasta and adorned with fresh chives. The addition of a zesty lemon vinaigrette adds a refreshing touch, making this dish perfect for a bright and cheerful family meal. It’s a delightful way to celebrate the changing of seasons or simply enjoy the warmth of home cooking.

Ingredients

• 1 cup orzo pasta
• 2 medium-sized red bell peppers, sliced
• 1 can (14 ounces) artichoke hearts, drained and quartered
• 1/4 cup fresh chives, chopped
• 1/3 cup extra-virgin olive oil
• 1 lemon, juiced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. Cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a small amount of olive oil over medium heat. Add the red pepper slices and cook until softened, about 5-7 minutes.
3. In a large mixing bowl, combine the cooked orzo, sautéed red peppers, and artichoke hearts.
4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey to make the vinaigrette. Season with salt and pepper to taste.
5. Pour the vinaigrette over the orzo mixture and toss to coat evenly.
6. Garnish with fresh chives before serving.

Helpful Tips

Variations: You can add other vegetables such as cherry tomatoes or cucumber for added freshness. Grilled chicken or shrimp can be great protein additions for a heartier meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more beautifully.

Substitutions: If you don’t have orzo, you can substitute with any small pasta like couscous or quinoa for a gluten-free option.

Pairings

Complement the Red Pepper and Artichoke Orzo Bowl with a simple green salad and a refreshing lemonade. For a cozier evening, serve it alongside a warm bowl of tomato soup.

Cooking with love and creativity is at the heart of Zynahz. This Red Pepper and Artichoke Orzo Bowl Recipe is more than just a meal—it’s an experience to be shared and savored with family and friends. We invite you to try this recipe and share your culinary adventures with us. Your feedback and kitchen stories are what make Zynahz a beloved resource for food lovers everywhere. Don’t forget to share this recipe with your loved ones and inspire them to create delicious memories too. Explore more of our recipes, follow us on social media, and sign up for our newsletter to continue this delightful journey with Zynahz!