There’s something truly magical about gathering around a cozy kitchen table, enveloped by the comforting aroma of a hearty meal. Our Red Lentil Soup Recipe embodies the essence of family bonding and creativity, offering a nourishing dish that brings everyone together. Perfect for a chilly evening or a leisurely weekend lunch, this soup is both easy to prepare and rich in flavor. With satisfying texture and vibrant color, it’s a delightful culinary adventure just waiting to happen in your home.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Skill Level: Easy
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 cup red lentils, rinsed and drained
- 6 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- Salt and pepper, to taste
- Fresh parsley or cilantro, for garnish
- Lemon wedges, for serving
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Stir in the garlic and diced carrot, cooking for another 2-3 minutes until fragrant.
- Add the ground cumin and coriander, stirring to coat the vegetables with the spices.
- Add the red lentils, vegetable broth, and diced tomatoes with their juices. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
- For a smoother texture, use an immersion blender to partially blend the soup, leaving some lentils whole for a heartier feel.
- Ladle the soup into bowls and garnish with a drizzle of olive oil, fresh herbs, and a squeeze of lemon juice. Serve with crusty bread for dipping.
Helpful Tips:
- If you prefer a completely smooth soup, blend all the soup until creamy.
- Add a pinch of red pepper flakes for a little heat.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- This soup can also be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove.
Pairings:
- Crusty bread or garlic bread
- A fresh side salad with lemon vinaigrette
- Cool, refreshing jasmine tea or sparkling water
At Zynahz, we believe that every meal is an opportunity to create joyful memories and explore new flavors. Our Red Lentil Soup Recipe is our heartfelt invitation to you to experience the warmth of homemade goodness. We encourage you to try this recipe and share your culinary creations with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and connected. Happy cooking!
