Raspberry Crumble Cookie Bars Recipe

Ingredients

• 1 cup of fresh raspberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into cubes
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup rolled oats

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, leaving a bit of overhang for easy removal.
2. In a medium saucepan, combine raspberries, granulated sugar, and lemon juice. Stir over medium heat until the raspberries break down and the mixture thickens slightly, about 10 minutes. Set aside to cool.
3. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
4. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
5. In a small bowl, beat the egg and vanilla extract together, then add to the flour mixture and stir to combine. The dough will be crumbly.
6. Press two-thirds of the dough mixture evenly into the bottom of the prepared baking dish.
7. Pour the raspberry filling over the crust and spread it evenly.
8. Mix the rolled oats into the remaining dough mixture, then sprinkle over the raspberry layer, pressing lightly to adhere.
9. Bake for 30-35 minutes, or until the top is golden brown. Allow to cool completely in the pan before lifting out using the parchment overhang and cutting into squares.

Helpful Tips

Storage Instructions: These bars can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Ingredient Substitutions: If fresh raspberries aren’t available, you can use frozen raspberries. Thaw and drain them before using. Try swapping the raspberries with other berries like blueberries or blackberries for a different twist.

Pairings & Complementary Dishes

These raspberry crumble cookie bars pair beautifully with a cup of hot tea or coffee. Serve them alongside a light salad for a sweet finish, or enjoy with a scoop of vanilla ice cream for an extra indulgence.