Raspberry Chia Jam Overnight Oats Recipe

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Imagine starting your day with a delightful combination of creamy overnight oats and a swirl of vibrant raspberry chia jam. The sweetness of ripe raspberries, the texture of chia seeds, and the wholesome oats create a perfect balance that’s both nourishing and indulgent. This Raspberry Chia Jam Overnight Oats Recipe is an ideal make-ahead breakfast, perfect for busy mornings or a leisurely weekend treat. It’s a wonderful way to bring the family together, encouraging everyone to get creative in the kitchen and enjoy the fruits of their labor. The beauty of this recipe lies in its simplicity and versatility, making it a must-try for all food lovers.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 2 tablespoons chia seeds
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 2 tablespoons chia seeds (for the jam)
• 1 tablespoon honey or maple syrup (for the jam)
• Fresh raspberries and mint sprigs for garnish

Instructions:

1. In a medium bowl, mix the rolled oats, almond milk, 2 tablespoons chia seeds, honey, and vanilla extract. Stir well to combine.
2. Cover and refrigerate the mixture overnight or at least 4 hours to allow the oats to soften and the flavors to meld.
3. For the raspberry chia jam, combine the raspberries with 2 tablespoons chia seeds and 1 tablespoon honey in a small bowl. Mash the raspberries with a fork or blend slightly to your desired consistency. Let it sit for about 10-15 minutes until it thickens.
4. Once the oats have soaked and the jam has set, take two mason jars and layer the overnight oats with the raspberry chia jam, creating beautiful swirls.
5. Top with fresh raspberries and a sprig of mint for a vibrant, fresh finish.

Helpful Tips:

• For more creaminess, use Greek yogurt instead of milk.
• Mix in your favorite nuts or seeds for added texture and nutrition.
• The jam can be prepared in advance and stored in the refrigerator for up to a week.

Storage Instructions:

Keep the overnight oats in the refrigerator for up to 3-4 days, making it easy to have a quick, healthy breakfast on hand.

Ingredient Substitutions:

• Swap almond milk with coconut milk or any plant-based milk for a different flavor.
• Use agave syrup instead of honey if you prefer a vegan option.

Suggested Pairings:

Pair these delightful overnight oats with a refreshing morning smoothie or a cup of herbal tea for a complete and satisfying breakfast experience.

At Zynahz, our mission is to bring joy and creativity into the kitchen, one delicious recipe at a time. We encourage you to try this recipe and share your results with us. Don’t forget to share these tasty oats with your friends and family, and inspire them to get creative in the kitchen too! Explore more of our recipes, follow us on social media, and sign up for our newsletter to stay updated with the latest culinary inspirations.

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