Rajma Masala Recipe

There’s something wonderfully nostalgic about a steaming bowl of Rajma Masala. For many of us, it brings back fond memories of family gatherings and cozy weekend meals. The mere aroma of kidney beans simmering in a fragrant tomato gravy can transport you to a place of warmth and love. This is what makes the Rajma Masala Recipe from Zynahz so unique and worth trying. Ideal for family dinners, this dish is a perfect example of how simple ingredients can come together to create a hearty and satisfying meal. Let’s dive into the comfort of home cooking with this timeless classic.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Skill Level: Easy

• 1 cup kidney beans (rajma), soaked overnight
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 green chilies, slit
• 2 teaspoons garlic-ginger paste
• 2 large tomatoes, pureed
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt to taste
• 1 teaspoon garam masala
• Fresh cilantro leaves, chopped (for garnish)
• Chopped onions (for garnish)

1. Drain the soaked kidney beans and rinse well. Cook the beans in a pressure cooker with enough water and a little salt until they are soft. This should take about 15-20 minutes after the first whistle. Set aside.
2. In a large pan, heat the oil over medium heat. Add cumin seeds and let them splutter.
3. Add the finely chopped onions and sauté until golden brown. This step is crucial for the depth of flavor.
4. Add the slit green chilies and garlic-ginger paste. Sauté for another 2-3 minutes until the raw smell disappears.
5. Stir in the tomato puree, turmeric powder, red chili powder, ground cumin, and ground coriander. Cook the mixture until the oil separates from the masala, about 10 minutes.
6. Add the cooked kidney beans along with their cooking liquid. Mix everything well and let it simmer on low heat for another 20 minutes. Adjust the salt as needed.
7. Stir in the garam masala and cook for another 2 minutes. If the gravy is too thick, add a little water to adjust the consistency.
8. Garnish with chopped onions, green chilies, and fresh cilantro leaves. Serve hot with steamed rice or warm rotis.

• If you’re in a rush, you can use canned kidney beans. Rinse them well before adding.For a richer taste, you can add a dollop of cream just before serving.
• If you prefer a spicier curry, add more green chilies or increase the red chili powder.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

You can substitute the kidney beans with black beans or chickpeas if desired.

Rajma Masala pairs beautifully with fragrant basmati rice, a simple cucumber raita, and crispy papad. A glass of buttermilk or a refreshing lemon soda would complement this meal perfectly.

At Zynahz, we believe that the kitchen is the heart of the home, a place where joy and creativity come to life. We hope this Rajma Masala Recipe brings smiles and satisfaction to your family table. We would love to hear how your cooking journey goes, so please share your results with us and spread the love by sharing this recipe with friends and family. Dive into more culinary adventures by exploring Zynahz, following us on social media, and signing up for our newsletter.