Rainbow Fruit Pancake Skewers Recipe

Imagine the excitement of gathering your loved ones for a delightful family breakfast. Picture this: Rainbow Fruit Pancake Skewers, colorful and delicious, bringing a burst of joy to your morning. This recipe is not just a feast for your taste buds but also a beautiful sight to behold. Each skewer is a creative combination of fluffy mini pancakes, juicy strawberries, sweet bananas, and plump blueberries. It’s perfect for weekend brunches, festive occasions, or simply creating cherished moments with your family. These skewers are as fun to make as they are to eat, offering a wonderful opportunity to bond in the kitchen while celebrating the vibrant colors and fresh flavors of the season. Let’s embark on this delightful culinary adventure together!

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp melted butter (plus extra for greasing the pan)
• 1 cup fresh strawberries, sliced
• 2 bananas, sliced
• 1 cup blueberries
• Maple syrup or honey (for serving)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, and vanilla extract. Mix well until smooth.
3. Gently whisk the wet ingredients into the dry ingredients until just incorporated. Add the melted butter and mix until smooth.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter.
5. Pour small rounds of batter (about 1 tablespoon each) onto the griddle to form mini pancakes. Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown and cooked through, about 1-2 minutes per side.
6. Remove the pancakes from the griddle and let cool slightly.
7. Thread the mini pancakes, strawberries, banana slices, and blueberries onto wooden skewers, alternating to create a rainbow pattern.
8. Serve the skewers with maple syrup or honey for dipping.

Helpful Tips

Tip: Feel free to use your favorite fruits to customize these skewers. Pineapple, kiwi, and raspberries would also make a delicious addition.

Tip: To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour.

Storage: Store any leftover pancakes and fruit separately in airtight containers in the refrigerator for up to 2 days. Thread the skewers just before serving for the best results.

Pairings

Complement these Rainbow Fruit Pancake Skewers with freshly squeezed orange juice or a refreshing fruit smoothie. They also pair wonderfully with a side of scrambled eggs or a bowl of Greek yogurt topped with honey and granola.

At Zynahz, we believe in bringing joy and creativity into the kitchen, one delightful recipe at a time. We hope this Rainbow Fruit Pancake Skewers Recipe adds a splash of color to your morning and inspires you to create new memories with your loved ones. Don’t forget to share your culinary creations with Zynahz and spread the love by sharing this recipe with friends and family. Explore more delightful dishes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!