Imagine gathering your loved ones around the dinner table, the anticipation thick in the air as the aroma of savory beef and fresh vegetables wafts through your home. Our Quick Beef Stir-Fry Recipe is perfect for those busy weeknights when time is precious but a delicious, wholesome meal remains a priority. With tender strips of beef and a medley of colorful vegetables, this dish not only looks beautiful on the plate but also bursts with flavors that will delight the entire family. It’s a fun and simple way to get everyone involved in the kitchen, making mealtime not just an occasion to eat, but an opportunity to bond and create memories together.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
- Sesame seeds and sliced green onions, for garnish
Instructions
- In a medium bowl, combine beef slices, soy sauce, and cornstarch. Toss to coat evenly and let marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry until browned and cooked through, about 2-3 minutes. Remove beef from skillet and set aside.
- In the same skillet, add remaining vegetable oil. Add garlic and ginger, stir-fry for 1 minute until fragrant.
- Add broccoli, bell peppers, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender yet crisp.
- Return the cooked beef to the skillet. Add oyster sauce and sesame oil. Toss everything together and cook for another 2 minutes.
- Season with salt and pepper to taste. Serve hot over cooked rice or noodles, garnished with sesame seeds and sliced green onions.
Helpful Tips
- For tender, juicy beef: Slice the beef against the grain. It makes a big difference in texture.
- Vegetable variations: Feel free to substitute any of the vegetables with your family’s favorites like carrots, baby corn, or mushrooms.
- Beginner’s tip: Prepare all ingredients before you start cooking, as the cooking process is quick.
- Substitute: Tamari can be used as a gluten-free alternative to soy sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Pairings
This Quick Beef Stir-Fry pairs wonderfully with simple steamed jasmine rice or fluffy quinoa for a healthier twist. For a complete meal, serve alongside a light and refreshing cucumber salad or a hearty bowl of miso soup.
At Zynahz, we believe that every meal is a chance to bring joy and creativity into your kitchen. This Quick Beef Stir-Fry Recipe is a perfect example of how a simple, flavorful dish can transform dinnertime into a cherished family moment. We can’t wait to hear about your cooking adventures and see your delicious creations! Share your results with us, and don’t forget to pass this recipe along to your friends and family. For more inspiring recipes and culinary tips, follow Zynahz on social media and sign up for our newsletter. Let’s continue to cook, create, and celebrate together!
