Quiche Recipe

There’s something magical about a quiche that brings families together. Its golden, flaky crust combined with a rich, cheesy filling bursting with colorful veggies makes it the ultimate comfort food. Whether you’re planning a weekend brunch or looking for a delightful dish to impress guests, this savory quiche is a perfect choice. Not only is it irresistibly delicious, but it’s also incredibly versatile. Let’s dive into this quiche recipe, a dish that embodies the warmth of home and the joy of cooking together.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped spinach
• 1/2 cup diced bell peppers (red, yellow, green)
• 1/4 cup diced onions
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust into a 9-inch pie dish. Trim and flute the edges for a decorative touch.
3. In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, oregano, and thyme until well combined.
4. Spread the shredded cheddar cheese evenly over the pie crust.
5. Sprinkle the crumbled feta cheese over the cheddar layer.
6. Distribute the chopped spinach, diced bell peppers, and onions over the cheese layers.
7. Pour the egg mixture over the veggies and cheese, ensuring it fills evenly.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set, and the top is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.

Helpful Tips

• Add a sprinkle of nutmeg to the egg mixture for a subtle, warming flavor.
• Experiment with different cheeses, like goat cheese or Gruyère, for unique flavor combinations.
• To make it easier for beginners, use a store-bought crust or pre-chopped veggies.

Storage Instructions

Store any leftover quiche in an airtight container in the refrigerator for up to 4 days. You can also freeze the quiche for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

Pairings

This quiche pairs beautifully with a fresh green salad and a cup of hot herbal tea. For a more substantial meal, serve it with a side of roasted potatoes or a bowl of soup.

At Zynahz, we believe in bringing joy and creativity into the kitchen, fostering family bonds, and celebrating the art of home cooking. We hope this quiche recipe finds its way into your heart and home. We can’t wait to see your delicious creations! Share your results with us, and don’t forget to pass this recipe along to friends and family. Explore more inspiring recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and cooking tips.