Puttanesca Spaghetti Recipe

Cooking brings families together in the most beautiful way. Imagine a warm evening, gathered around the table, enjoying a hearty bowl of Puttanesca Spaghetti. This recipe is a burst of flavors with the saltiness of capers, the brininess of olives, and the savory depth of anchovies, all brought together by a vibrant tomato sauce. It’s a dish that speaks of comfort and creativity, perfect for a cozy family dinner or a special gathering with loved ones. Let’s explore this inviting recipe that promises not just a meal but memories in the making.

Ingredients

• 400g spaghetti
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 6-8 anchovy fillets, chopped
• 1/2 tsp red chili flakes
• 1 can (400g) crushed tomatoes
• 1/2 cup pitted black olives, sliced
• 2 tbsp capers, drained and rinsed
• Freshly ground black pepper, to taste
• Salt, to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped anchovies and red chili flakes, cooking for another minute until the anchovies dissolve into the oil.
4. Stir in the crushed tomatoes, bringing the mixture to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
5. Add the sliced olives and capers, stirring to combine. Season with freshly ground black pepper and salt, adjusting to taste.
6. Toss the cooked spaghetti into the skillet, mixing well to coat the pasta evenly with the sauce.
7. Garnish with freshly chopped parsley before serving.

Helpful Tips

• If you prefer a more robust flavor, let the sauce simmer longer to deepen the taste.
• For a completely vegetarian version, omit the anchovies and add extra olives and capers.
• Chop parsley only just before serving to keep its color and freshness vibrant.

Storage Instructions

Store any leftover Puttanesca Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil to loosen the sauce.

Pairings

Puttanesca Spaghetti pairs wonderfully with a side of garlic bread and a fresh green salad. Complement the meal with a glass of red wine, such as Chianti or a light Italian red, to enhance the vibrant flavors of the dish.

At Zynahz, our mission is to bring joy and creativity into your kitchen. Cooking should be a delightful adventure that brings everyone together. We encourage you to try this Puttanesca Spaghetti recipe, share your delicious results with us, and spread the love by sharing the recipe with friends and family. Don’t forget to explore more exciting recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations!