The transition from summer to autumn brings a magical change in our kitchens, filling the air with the comforting aromas of cinnamon, nutmeg, and cloves. Today, let’s embark on a culinary journey with a recipe that epitomizes fall’s warmth and nostalgia – the Pumpkin Tart. This elegantly rustic tart, with its crisp crust and smooth, spiced pumpkin custard, is a delightful centerpiece for any family gathering or festive occasion. It’s a creation that embodies family bonding, creativity, and the soothing essence of autumn. So, roll up your sleeves, gather your loved ones, and let’s make some cherished memories around this delightful dish.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into small cubes
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Powdered sugar, for dusting
Instructions
- In a large bowl, combine flour, powdered sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water, mixing until the dough starts to come together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim the edges.
- In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, heavy cream, cinnamon, nutmeg, and cloves until well combined and smooth.
- Pour the pumpkin filling into the prepared tart crust, spreading it evenly with a spatula.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the tart to cool completely before dusting with powdered sugar.
Helpful Tips
- For a shortcut, use store-bought pie crust to save time.
- Add a teaspoon of vanilla extract to the pumpkin filling for extra flavor.
- To make the tart dairy-free, substitute the heavy cream with coconut milk.
Storage Instructions
Store any leftover Pumpkin Tart in an airtight container in the refrigerator for up to 4 days. You can also freeze the tart for up to 2 months; thaw overnight in the refrigerator before serving.
Pairings
Enjoy this Pumpkin Tart with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a warm cup of spiced chai tea or a rich espresso for a perfect autumn treat.
Let the enchanting flavors of this Pumpkin Tart inspire your seasonal celebrations. We can’t wait to see your creations! Share them using #ZynahzRecipes or tag us on Instagram @Zynahz. Don’t forget to leave your feedback on our website www.zynahz.com. Subscribe to our newsletter for updates and follow us on social media for more delightful recipes and cooking tips. Happy baking!
