Introduction
Autumn is the season of rich, warm flavors and cozy moments with family. Our Pumpkin Spice Scones are the epitome of this cherished time, bringing together the comforting taste of pumpkin with a hint of aromatic spices. These scones are perfect for a family brunch or a quiet afternoon treat, paired beautifully with a steaming mug of coffee. Let’s embark on a delightful baking adventure that not only fills your home with divine scents but also brings the family together in the kitchen.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Skill Level: Easy
Ingredients
- 2 cups all-purpose flour
- 1/3 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until a soft dough forms.
- Turn the dough onto a floured surface and knead gently. Pat it into an 8-inch circle and cut it into 8 wedges.
- Place the wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Allow the scones to cool slightly before drizzling with a light glaze and sprinkling with a pinch of cinnamon.
Helpful Tips
For fluffier scones, be mindful not to overwork the dough. If you’re new to baking scones, chilling the dough for 15 minutes before baking can help maintain their shape.
Storage Instructions
Store leftover scones in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month and reheated in the oven before serving.
Ingredient Substitutions
If you don’t have heavy cream, you can use an equal amount of whole milk. For a dairy-free option, substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream.
Pairings
These scones are lovely with a side of clotted cream or a dollop of apple butter. Pair them with a warm pumpkin spice latte or a refreshing cup of chai tea for an ultimate autumn experience.
Conclusion
I can’t wait for you to try these Pumpkin Spice Scones and share the joy of homemade treats with your loved ones. Remember to share your creations with us using #ZynahzRecipes or by tagging Zynahz on Instagram. Your feedback is invaluable, so please leave your thoughts on our website https://www.zynahz.com/. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy baking!
