Pumpkin Spice Latte Mousse Recipe

As the crisp autumn air paints the world in hues of amber and gold, there’s nothing quite like embracing the cozy vibes with a delightful treat that captures the essence of the season. Our Pumpkin Spice Latte Mousse is an ode to those cherished family moments, where warmth, creativity, and the love of good food bring everyone together. Perfect for a festive gathering or a sweet ending to a family dinner, this mousse combines the fragrant spices of fall with the comforting flavors of a classic latte. Let’s dive into this luscious creation that promises to enchant your taste buds and warm your heart.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon pumpkin spice blend
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup heavy whipping cream
• 1/2 cup espresso or strong brewed coffee, cooled
• Whipped cream, for topping
• Extra pumpkin spice, for dusting
• Optional: coffee beans for garnish

Instructions

1. In a medium saucepan, combine the pumpkin puree and brown sugar over medium heat. Cook, stirring continuously, for about 5 minutes until the mixture is smooth and heated through.
2. Remove from heat and stir in the pumpkin spice blend, vanilla extract, ground cinnamon, and ground nutmeg. Allow the mixture to cool to room temperature.
3. In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the cooled espresso or coffee, continuing to beat until stiff peaks form.
4. Gently fold the pumpkin mixture into the whipped cream until completely incorporated and smooth.
5. Spoon the mousse into clear dessert cups or glasses, filling them about three-quarters full.
6. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to set.
7. Before serving, top each mousse cup with a generous swirl of whipped cream and a light dusting of extra pumpkin spice.
8. Garnish with coffee beans if desired, and serve chilled.

Helpful Tips

• For a dairy-free version, use coconut cream instead of heavy whipping cream.
• If you don’t have espresso, strong brewed coffee works just as well.
• Make the mousse a day in advance for even deeper flavors.
• For an extra touch, drizzle caramel sauce over the whipped cream.

We hope this Pumpkin Spice Latte Mousse brings a touch of autumn magic to your home. Nothing beats the joy of sharing delicious creations with loved ones, so be sure to capture those precious moments and share them with us using #ZynahzRecipes or tag @Zynahz on Instagram.

We would love to hear how this recipe turned out for you! Leave your feedback on our website www.zynahz.com, and don’t forget to subscribe to our newsletter for the latest updates and follow us on social media. Let’s continue to create delicious memories together.