As the leaves begin to fall and the air turns crisp, there’s nothing more comforting than gathering with loved ones over a sweet treat that captures the essence of the season. Our Pumpkin Spice Latte Cupcakes are more than just a dessert; they’re a celebration of autumn’s warm flavors and the joy of baking together. Perfect for family bonding or a cozy afternoon snack, these cupcakes bring creativity and festivity to your kitchen!
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Servings: 12 cupcakes
- Skill Level: Easy
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup brewed strong coffee
- 1 1/2 cups powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tbsp milk (if needed)
- Cinnamon for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a large bowl, beat together the pumpkin puree, vegetable oil, eggs, granulated sugar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the brewed coffee.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
- For the frosting, beat the cream cheese, butter, and vanilla extract until smooth and creamy. Gradually add powdered sugar, beating until smooth. If the frosting is too thick, add a tablespoon of milk to reach the desired consistency.
- Frost the cooled cupcakes with the cream cheese frosting and dust lightly with cinnamon.
Helpful Tips
To make these cupcakes even more special, consider adding a sprinkle of chocolate shavings or a drizzle of caramel sauce on top of the frosting. If you’re short on time, store-bought cream cheese frosting can be used as a substitute. Additionally, these cupcakes can be stored in an airtight container in the refrigerator for up to three days, making them perfect for make-ahead dessert planning.
We can’t wait to see your delightful Pumpkin Spice Latte Cupcakes! Share your creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. Your feedback means the world to us, so don’t forget to leave a comment on our website, www.zynahz.com. For more delightful recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy baking!
