As the air turns crisp and the leaves begin to dance deliciously down their autumn path, there’s nothing quite like pulling a comforting Pumpkin Pie out of the oven. A true testament to cozy family gatherings and the magic of fall, this classic dessert is more than just a treat—it’s an experience. With a perfectly baked, golden-brown crust and a rich, spiced pumpkin filling, it’s the ideal dessert to share laughter and love over the dinner table. Let’s dive into this traditional delight that beautifully combines creativity, warmth, and a sprinkle of seasonal cheer.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 8 slices
- Skill Level: Intermediate
Ingredients
- 1 pie crust (store-bought or homemade)
- 15 oz. canned pumpkin puree
- 1 cup heavy cream
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- Optional: whipped cream and extra cinnamon for topping
Instructions
- Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish, trimming and fluting the edges as desired.
- In a large mixing bowl, combine the pumpkin puree, heavy cream, and both sugars until well mixed.
- Add the eggs, one at a time, making sure each is fully incorporated before adding the next.
- Stir in the cinnamon, ginger, nutmeg, cloves, and salt, blending until the mixture is smooth and evenly spiced.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and bake for an additional 45 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving.
- Top each slice with a generous dollop of whipped cream and a sprinkle of cinnamon for that extra touch of autumn decadence.
Helpful Tips
If you’re short on time, a store-bought pie crust works perfectly. To add a unique twist, consider adding a dash of vanilla extract or a splash of maple syrup to the filling. For a gluten-free option, use a gluten-free pie crust. Pumpkin Pie can be stored in the refrigerator for up to 4 days, making it an excellent make-ahead dessert for family gatherings.
Pairings
This Pumpkin Pie is perfectly complemented by a hot cup of spiced chai tea or a glass of warm apple cider. Pair it with a pumpkin spice latte for an extra cozy treat, or serve alongside vanilla ice cream for a delightful contrast of warm and cold.
This fall, bring a touch of warmth and heart to your table with our classic Pumpkin Pie. Don’t forget to share your delicious creations with us by using #ZynahzRecipes or tagging @Zynahz on Instagram. We love seeing your culinary masterpieces! Visit Zynahz.com to leave your feedback and subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more family-friendly recipes, cooking tips, and much more. Let’s make this season a feast for the senses!
