There’s something magical about the fall season that inspires cozy moments in the kitchen, special memories with family, and baking treats that warm the soul. Our Pumpkin Oatmeal Cookies are a delightful marriage of autumn flavors and textures. Perfect for family gatherings, after-school snacks, or a sweet pairing with a steaming mug of tea, these cookies are a must-try for anyone who loves the warmth and comfort of homemade baked goods.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Skill Level: Easy
Ingredients
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Stir in the pumpkin puree until fully incorporated.
- In a separate bowl, whisk together the flour, rolled oats, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If desired, fold in the chopped nuts and raisins.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Helpful Tips
- If you prefer softer cookies, slightly underbake them and let them finish setting on the baking sheet.
- You can substitute the chopped nuts with chocolate chips for a sweet twist.
- Make sure not to overmix the dough to keep the cookies tender and chewy.
Storage Instructions
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to three months.
Pairings and Complementary Dishes
These Pumpkin Oatmeal Cookies pair wonderfully with a cup of spiced chai tea or hot apple cider. Serve them alongside vanilla ice cream for a delightful dessert or a glass of cold milk for a classic snack.
We can’t wait to see your delicious Pumpkin Oatmeal Cookies! Share your creations using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at https://www.zynahz.com/. Subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspiring recipes and kitchen tips. Happy baking!
