Introduction
As autumn leaves begin to fall and a crisp breeze fills the air, there’s nothing like the warm embrace of freshly baked Pumpkin Muffins to bring the family together. These muffins, with their soft, spiced interiors and slightly golden tops, are perfect for cozy gatherings and seasonal celebrations. Each bite carries the comforting flavors of fall spices, making it a delightful treat for both young and old. Join me, Zynah Maryam, in the kitchen as we create this heartwarming recipe that not only pleases the taste buds but also brings everyone closer together.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
- Skill Level: Easy
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
- In another bowl, beat the eggs lightly, then add the pumpkin puree, vegetable oil, milk, and vanilla extract. Mix until smooth and well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 22 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Helpful Tips
For a sweeter touch, sprinkle some coarse sugar on top of the muffins before baking. Feeling adventurous? Add some chocolate chips or chopped nuts to the batter for extra texture and flavor.
Storage Instructions
Store these Pumpkin Muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Simply thaw at room temperature before serving.
Ingredient Substitutions
Feel free to substitute the vegetable oil with melted coconut oil or the all-purpose flour with whole wheat flour for a healthier twist. Non-dairy milk options, such as almond milk, also work beautifully in this recipe.
Pairings
Enjoy these muffins with a cup of hot apple cider or a spiced latte. For a savory touch, pair them with a bowl of creamy butternut squash soup.
Conclusion
These Pumpkin Muffins are more than just a delicious treat – they’re a way to bring warmth and joy into your home. Share your creations by using #ZynahzRecipes or tagging Zynahz on Instagram. We’d love to hear your feedback on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspirational recipes. Happy baking!
