Embrace the cozy warmth of autumn with our delightful Pumpkin Mousse with Ginger Snap Crumble. This recipe is a heartwarming celebration of the season, bringing together the rich, creamy texture of pumpkin mousse with the crunchy spice of ginger snap crumbles. Perfect for family gatherings and festive occasions, this treat will fill your home with the inviting aromas of fall and create lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup crushed ginger snap cookies
Instructions
- In a medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until well combined.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully blended and smooth.
- Spoon the pumpkin mousse into clear glass jars, filling each about three-quarters full.
- Top each jar with a generous layer of crushed ginger snap cookies.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Helpful Tips
Variations: For an extra touch of decadence, try adding a dollop of whipped cream on top of the ginger snap crumble. You can also layer the mousse and crumble alternately for a more intricate presentation.
Storage: Keep any leftovers in the refrigerator, covered, for up to 3 days.
Substitutions: If you don’t have ginger snaps, graham crackers or digestive biscuits make excellent substitutes.
Pairings
This luscious pumpkin mousse pairs beautifully with a warm cup of spiced chai tea or a creamy latte. For a more indulgent pairing, try serving it alongside a slice of pecan pie or a spoonful of caramel sauce.
We hope this Pumpkin Mousse with Ginger Snap Crumble becomes a new favorite in your autumn dessert repertoire. Share your delightful creations with us by using the hashtag #ZynahzRecipes or tagging us on Instagram. We’d love to hear your feedback on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more inspirational recipes from Zynahz. Happy cooking!
