Pumpkin Mousse Trifle Recipe

Welcome to another delightful culinary adventure with Zynahz! Today, we bring to you an exceptional treat that’s perfect for autumn gatherings—Pumpkin Mousse Trifle. Picture layers of fluffy pumpkin mousse, airy whipped cream, and crunchy crumbled cookies all coming together in a festive trifle dish. This dessert not only celebrates the rich flavors of fall but also brings everyone around the table for a beautifully delicious bonding experience. Special moments deserve memorable desserts, and this Pumpkin Mousse Trifle is just the recipe to make your family occasions even more magical.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 8-10
• Skill Level: Easy

Ingredients

• 2 cups pumpkin puree
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 cups crumbled ginger cookies (or graham crackers)
• 1 cup whipped cream (for topping)
• Additional crumbled cookies for garnish

Instructions

1. In a large mixing bowl, combine the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and creamy.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Gently fold the whipped cream into the pumpkin mixture until fully incorporated, creating a light and fluffy mousse.
4. In a large trifle dish, layer half of the crumbled cookies at the bottom.
5. Spoon half of the pumpkin mousse over the cookie layer, spreading evenly.
6. Repeat the layers with the remaining cookies and pumpkin mousse.
7. Top with a generous layer of whipped cream and sprinkle with additional crumbled cookies for a festive touch.
8. Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together beautifully.

Helpful Tips & Variations

• Make Ahead: You can prepare the pumpkin mousse a day in advance and assemble the trifle before serving.
• Substitutions: Swap ginger cookies with graham crackers or even chocolate cookies for a different twist.
• Add-ins: For an extra crunch, fold in some chopped pecans or walnuts into the mousse mixture.
• Storage: Store any leftovers covered in the refrigerator for up to 2 days. The cookies may soften, but the trifle will still be delicious!

Pairings

• Serve with a cup of spiced chai tea or a warm mug of hot cocoa.
• Complement the trifle with a scoop of vanilla ice cream for an extra indulgent treat.

We hope this Pumpkin Mousse Trifle brings joy and warmth to your fall festivities! We’d love to see your delicious creations—don’t forget to share them with us using #ZynahzRecipes or tag us on Instagram. Your feedback means the world to us, so please leave a comment on our website www.zynahz.com. Be sure to subscribe to our newsletter for updates and follow Zynahz on social media for more recipe inspirations!