There’s something magical about the flavors of autumn that brings families together, filling the air with warmth and joy. Picture this: scoops of creamy Pumpkin Ice Cream served in a rustic bowl, topped with a fragrant cinnamon stick and a fresh sprig of mint. This delightful treat is not only a celebration of fall but also an invitation to create lasting memories in the kitchen with loved ones. It’s a creation that speaks of warmth, creativity, and the cherished moments shared around the table. Perfect for seasonal gatherings or a cozy night in, Pumpkin Ice Cream is a must-try indulgence that will enchant your taste buds and invigorate your spirit.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 10 minutes (chilling time excluded)
- Total Time: 30 minutes (plus chilling time)
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions
- In a medium bowl, whisk together the pumpkin puree, sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
- In a separate bowl, combine the heavy cream and whole milk. Gradually whisk the pumpkin mixture into the cream mixture until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the ice cream reaches a thick, soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- Serve scoops of Pumpkin Ice Cream in rustic bowls, garnished with a cinnamon stick and a sprig of mint for a touch of elegance, and enjoy!
Helpful Tips
- For a richer flavor: Substitute half of the granulated sugar with brown sugar.
- Add-ins: Stir in some chocolate chips or crushed graham crackers during the last few minutes of churning for extra texture.
- No ice cream maker? Pour the mixture into a shallow dish, freeze until firm, and stir every 30 minutes for the first 3 hours to break up ice crystals.
Storage Instructions
Store the Pumpkin Ice Cream in a lidded, airtight container in the freezer for up to 2 weeks. Allow the ice cream to sit at room temperature for a few minutes before scooping to soften slightly.
Suggested Pairings
This creamy Pumpkin Ice Cream pairs beautifully with warm apple pie or a slice of spiced gingerbread. Serve with a mug of hot apple cider or spiced chai tea to complete the cozy autumn experience.
Ready to celebrate the flavors of fall with this delightful Pumpkin Ice Cream? We can’t wait to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable to us, so please leave a review on our website at Zynahz. Don’t forget to subscribe to our newsletter for more delicious recipes and follow us on social media for the latest updates and inspiration.
