Introduction
As the crisp autumn air sets in and the vibrant hues of fall foliage take over, there’s nothing quite like the comfort of a homemade pie to bring the family together. This Pumpkin Ginger Pie, featuring a rich orange filling and the delightful burst of crystallized ginger, captures the essence of the season. It’s a delightful blend of classic pumpkin flavor with a zesty twist that both adults and children will adore. Perfect for family gatherings or cozy evenings in, this pie not only tastes incredible but also adds a touch of warmth and homeliness to your autumn table.
Recipe Summary
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 50 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 8 |
| Skill Level | Intermediate |
Ingredients
- 1 pie crust (homemade or store-bought)
- 2 cups pumpkin puree
- 1 cup evaporated milk
- 2 large eggs
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons chopped crystallized ginger
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, and eggs. Whisk until smooth.
- Add the brown sugar, granulated sugar, cinnamon, ground ginger, cloves, nutmeg, and salt. Mix well.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Sprinkle the chopped crystallized ginger over the top of the filling.
- Bake in the preheated oven for 50 minutes or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving to let the flavors meld together.
Helpful Tips
- Variations: For a more intense ginger flavor, add an extra tablespoon of ground ginger to the filling.
- Storage: Store any leftover pie in the refrigerator, covered, for up to four days.
- Ingredient Substitutions: If you don’t have evaporated milk, you can use heavy cream instead.
Pairings
This Pumpkin Ginger Pie pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For drinks, a steaming cup of spiced chai tea or a glass of warm apple cider perfectly complements the pie’s flavors.
Conclusion
We hope this Pumpkin Ginger Pie brings warmth and happiness to your autumn gatherings. We’d love to see your creations! Share your photos using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave your feedback on our website at Zynahz.com, and subscribe to our newsletter for more delicious updates. Follow us on social media to stay connected and inspired in your culinary adventures.
