As autumn leaves blanket the ground and a crisp breeze fills the air, there’s no better way to celebrate the season’s harvest than with a deliciously unique dessert. Enter the Pumpkin Ginger Mousse – a creamy, fragrant treat that combines the earthy sweetness of pumpkin with the warm, spicy notes of ginger. This luscious dessert is not just a treat for the tastebuds but also a beautiful addition to your fall gatherings. Perfect for family bonding over dinner, it embodies creativity and the joys of seasonal flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chill time: 2 hours)
- Total Time: 2 hours 20 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 6 slices of candied ginger for garnish
- Additional ground ginger for sprinkling on top
Instructions
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, ground ginger, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
- In a separate bowl, whisk the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the pumpkin mixture, taking care not to deflate the cream. Mix until fully incorporated.
- Spoon the mousse into elegant glass parfait dishes.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to set.
- Before serving, top each mousse with a slice of candied ginger and a sprinkle of ground ginger for an extra kick.
- Serve immediately and enjoy!
Helpful Tips
For an even richer flavor, consider using homemade pumpkin puree. Beginners might find it easier to use canned pumpkin puree, which is perfectly fine. You can also switch up the spices to your preference; a dash of cardamom or allspice can bring a delightful twist. If you’re lactose intolerant, replace the heavy cream with coconut cream for a dairy-free version.
To store, keep the mousse covered in the refrigerator for up to three days.
Pairings
This Pumpkin Ginger Mousse pairs beautifully with spiced apple cider or a warm chai latte, perfectly rounding out the cozy autumn vibes. For a heartier accompaniment, serve alongside ginger snaps or a slice of moist spice cake.
We can’t wait to see your delightful Pumpkin Ginger Mousse creations! Share your photos using #ZynahzRecipes or tag us on Instagram at @Zynahz. We love hearing your feedback, so don’t forget to leave a comment on our website at www.zynahz.com. For more seasonal recipes and updates, subscribe to our newsletter and follow us on social media. Let’s create beautiful memories, one recipe at a time.