With autumn’s sweet, crisp air comes the comforting scent of pumpkin and spices wafting through our cozy kitchens. Our Pumpkin Cookies recipe is a homage to those heartwarming family gatherings where stories are shared over tea, and the joy of baking brings everyone together. These cookies are soft and chewy with a perfectly spiced interior, emblematic of the season’s best flavors. Whether you’re baking with children or sharing them at a festive fall occasion, these cookies will become a cherished part of your autumn traditions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Skill Level: Easy
Ingredients
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add in the pumpkin puree, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly underbaked but will set as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
- To enhance the pumpkin flavor, consider adding a teaspoon of pumpkin pie spice to the mixture.
- If the dough is too sticky to handle, refrigerate it for 30 minutes before scooping.
- Feel free to add a cup of chocolate chips or chopped nuts for extra texture and flavor.
Storage Instructions
Store these Pumpkin Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container for up to 3 months.
Serving Suggestions
These cookies pair wonderfully with a hot cup of spiced chai tea or a cozy mug of hot cocoa, making them the perfect treat for a chilly fall afternoon.
We can’t wait to see your delightful pumpkin creations! Share your baked goodies with us using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at Zynahz.com. Subscribe to our newsletter for more heartwarming recipes and follow us on social media to stay updated. Happy baking!
