There’s nothing quite like the sweet embrace of autumn flavors, and our Pumpkin Chiffon Pie truly captures the essence of this cozy season. Imagine gathering around the kitchen with your loved ones, crafting this light and airy pie, its golden, flaky crust filled with a velvety pumpkin mixture. This pie is perfect for family bonding and seasonal celebrations, adding a touch of sophistication to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus chilling time)
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 egg yolks
- 1 1/4 cups canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 egg whites
- 1/2 cup heavy cream, whipped
- Additional whipped cream and cinnamon for topping
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to soften.
- In a medium saucepan, combine the milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture is slightly thickened, about 5 minutes.
- Remove from heat and stir in the softened gelatin until completely dissolved.
- Mix in the pumpkin puree, cinnamon, ginger, and nutmeg until smooth. Let it cool slightly.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the pumpkin mixture until well combined.
- Pour the mixture into the pre-baked pie crust. Chill in the refrigerator for at least 4 hours, or until set.
- Before serving, top with a dollop of whipped cream and a sprinkle of cinnamon for that extra touch of warmth.
Helpful Tips
- For a simpler process, use a store-bought pie crust.
- If you prefer a more spiced flavor, adjust the cinnamon, ginger, and nutmeg to taste.
Storage Instructions
Store the Pumpkin Chiffon Pie in the refrigerator, covered with plastic wrap, for up to 3 days.
Suggested Pairings
This pie pairs beautifully with a warm cup of spiced apple cider or a glass of creamy eggnog. For a complete meal, serve with a hearty autumn salad or roasted vegetables.
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