Pumpkin Cheesecake Mousse Recipe

Introduction

There’s something magical about the flavors of fall that brings families together, sparking creativity in the kitchen. This Pumpkin Cheesecake Mousse is an absolute delight for the senses and a perfect treat for any seasonal occasion. Imagine the velvety texture of rich cheesecake, the warm spiciness of pumpkin, and the comforting crunch of a golden crust. It’s a dessert that exudes coziness and joy, making it an ideal choice for family gatherings. Plus, its effortless elegance ensures it will be a showstopper at your next festive celebration.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 cup canned pumpkin puree
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream, chilled
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1.5 cups graham cracker crumbs
• 1/4 cup melted butter

Instructions

1. In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Divide equally and press into the bottom of six small serving glasses or jars.
2. In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Blend until completely smooth and well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until no streaks remain.
4. Carefully spoon or pipe the pumpkin cheesecake mixture over the graham cracker crust in the serving glasses. Smooth the tops with a spatula.
5. Top each mousse with a small piece of pumpkin pie (optional) and a sprinkle of nutmeg for garnish.
6. Chill in the refrigerator for at least one hour before serving to allow the flavors to meld and set.

Helpful Tips

• For an extra burst of flavor, add a splash of maple syrup to the pumpkin mixture.
• If you’re short on time, you can use store-bought graham cracker crusts instead of making your own.
• To make this recipe dairy-free, substitute the cream cheese with a dairy-free alternative and use coconut cream in place of heavy cream.

Pairings

This Pumpkin Cheesecake Mousse pairs wonderfully with a warm spiced apple cider or a soothing cup of chai tea. For a more indulgent experience, serve alongside a scoop of vanilla ice cream and a drizzle of caramel sauce.

Conclusion

We hope this Pumpkin Cheesecake Mousse brings warmth and joy to your family gatherings this season. Don’t forget to share your delicious creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. We love seeing your culinary masterpieces! Please visit our website at Zynahz to leave your feedback, and be sure to subscribe to our newsletter for the latest updates. Follow us on social media for more inspiring recipes and kitchen tips. Happy cooking!