There’s something magical about autumn—the crisp air, the changing leaves, and the fragrant aroma of pumpkin spice in the kitchen. Today, we’re bringing that cozy fall sensation straight to your home with a recipe that combines the rich decadence of chocolate with the warm, comforting essence of pumpkin: Pumpkin Brownies. These brownies are perfect for family gatherings, a comforting treat after a long day, or simply savoring with a hot mug of cocoa while you curl up with a book. Gather your loved ones, and let’s dive into this delightful baking adventure!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12 brownies
Skill Level: Easy
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and well combined.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing into squares.
- Dust with powdered sugar, if desired, and serve.
Helpful Tips
For a more indulgent taste, try adding a swirl of cream cheese frosting before baking. If you’re short on time, use a store-bought brownie mix and incorporate the pumpkin puree for a seasonal twist. These brownies freeze well too—simply wrap them individually and store them in an airtight container for up to three months.
Conclusion
We hope these Pumpkin Brownies bring warmth and joy to your kitchen this fall. Don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. We’d love to see your delightful bakes! For more heartwarming recipes, visit Zynahz, leave your feedback, and subscribe to our newsletter for the latest updates. Follow us on social media for daily inspiration. Happy baking!
