As the leaves turn golden and the air gets crisp, there’s nothing quite like the warm comfort of homemade Pumpkin Bread. This delightful recipe captures the essence of autumn with its rich flavors and inviting aroma. At Zynahz, we believe that cooking is all about creating beautiful memories with loved ones. Our Pumpkin Bread is perfect for cozy family gatherings, creative baking sessions, or simply enjoying a slice with a hot cup of coffee on a chilly morning.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8-10 slices
- Skill Level: Easy
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 1/2 cups pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
- In a large bowl, combine the pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover with foil during the last 15 minutes of baking.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Helpful Tips
- For a crunchy topping, sprinkle the batter with a mixture of sugar and cinnamon before baking.
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.
Storage Instructions
Store pumpkin bread at room temperature in an airtight container for up to 3 days or refrigerate for up to 1 week. It can also be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Ingredient Substitutions
- If you don’t have pumpkin puree, sweet potato puree works well as a substitute.
- You can replace vegetable oil with melted coconut oil or unsweetened applesauce for a healthier option.
Pairings
This Pumpkin Bread pairs wonderfully with a warm cup of coffee, a chai latte, or a glass of cold milk. For a complete autumn treat, enjoy it with a side of whipped cream or spread with a bit of softened butter.
We hope you and your family enjoy baking and savoring this Pumpkin Bread as much as we do. Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing your beautiful baking moments!
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