As the leaves change color and the crisp autumn air fills our lungs, there’s nothing quite like gathering around the table with family to enjoy a comforting, seasonal meal. Our Pumpkin Alfredo Pasta is a delicious twist on the classic Alfredo, adding rich, velvety pumpkin to create a dish that’s not only mouth-watering but also perfect for fall. This recipe brings together the creamy goodness of traditional Alfredo with the subtle sweetness of pumpkin, making it an unforgettable addition to your seasonal meal repertoire.
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 12 oz fettuccine noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine noodles according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the pumpkin puree and heavy cream to the pan, stirring to combine. Let the mixture simmer for 5 minutes.
- Stir in the grated Parmesan cheese, ground nutmeg, salt, and pepper. Continue to cook until the sauce thickens, about 3-4 minutes.
- Add the cooked fettuccine noodles to the sauce, tossing to coat evenly.
- Serve the pasta hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Helpful Tips
- If the sauce becomes too thick, add a splash of pasta water or milk to achieve the desired consistency.
- For a protein boost, try adding grilled chicken or sautéed shrimp to the pasta.
- Vegans can substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little milk or cream to rehydrate the sauce.
Suggested Pairings
- Serve with a crisp green salad dressed in balsamic vinaigrette.
- Pair with a glass of Chardonnay or a cozy cup of spiced apple cider.
- For dessert, consider a slice of pumpkin pie or apple crumble.
We hope you enjoy creating and savoring this delightful Pumpkin Alfredo Pasta as much as we did sharing it with you. Don’t forget to share your culinary masterpieces with us on Instagram using #ZynahzRecipes or tag @Zynahz. We love seeing your creations! Leave us feedback on our website and subscribe to our newsletter for more delicious recipes and cooking tips. Follow Zynahz on social media for daily inspiration. Happy cooking, and enjoy the flavors of fall!
