There’s a special kind of magic that happens in the kitchen when delicious aromas fill the air, gathering everyone around the table. Today, let’s weave a bit of that magic by making Potato Bread together. This wonderful recipe brings the delightful union of fluffy mashed potatoes and earthy flour, creating a loaf that’s moist, tender, and perfectly versatile. Whether you’re toasting slices for breakfast or using it as a base for creative sandwiches, Potato Bread has a homey charm that’s hard to beat.
This recipe calls for simple, wholesome ingredients that you might already have in your pantry. With its inviting fragrance and soft, yielding texture, Potato Bread is a family favorite that’s perfect for any season. Let’s roll up our sleeves and turn this cozy kitchen into a place of warmth and togetherness through the joy of baking!
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 1 loaf
- Skill Level: Easy
Ingredients
- 1 cup mashed potatoes
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1 large egg
- 3 to 3 1/2 cups all-purpose flour
Instructions
- In a large bowl, dissolve the yeast in the warm water and let it sit until frothy, about 5 minutes.
- Add the mashed potatoes, melted butter, sugar, salt, and egg. Stir to combine.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
- Cover the loaf and let it rise for another 30 minutes, or until it has risen slightly above the edge of the pan.
- Bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. For an extra special touch, brush the top with melted butter immediately after baking.
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
Helpful Tips
- If you’re new to baking with yeast, make sure your water is warm (but not hot) to activate the yeast. Aim for around 110°F (43°C).
- To make it even easier, use instant mashed potatoes if you don’t have leftover mashed potatoes on hand.
- For a different flavor, add herbs like rosemary or cheese such as grated cheddar.
Storage Instructions
Store the Potato Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature and reheat for a few minutes in the oven to restore freshness.
Pairings
This Potato Bread pairs wonderfully with a variety of spreads and toppings. Try it toasted with a bit of creamy butter or your favorite jam. For a more savory option, top it with avocado spread and a sprinkle of sea salt. It also makes a fantastic foundation for sandwiches, especially with leftover roasted chicken or turkey.
At Zynahz, we believe in the power of food to bring people together and create lasting memories. We hope this Potato Bread recipe brings a bit of warmth and joy to your kitchen. Please give it a try, share your delightful results with us, and don’t forget to spread the love by sharing this recipe with friends and family.
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Happy baking!
