Pita Chips and Salsa Recipe

There’s something magical about the simple pleasure of gathering around a table with family and friends, sharing uncomplicated yet delightful bites. Today, we bring to you a recipe that embodies this essence—our delicious Pita Chips and Salsa Recipe. Perfect for a summer afternoon or an impromptu get-together, this combination of crispy, golden pita chips and fresh, tangy salsa adds a burst of joy to every bite. It’s quick, easy, and a fantastic way to bond with loved ones over the love of homemade snacks.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

Pita Chips:

• 3 pita bread rounds
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt, to taste
• Freshly ground black pepper, to taste

Salsa:

• 4 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions

Pita Chips:

1. Preheat oven to 400°F (200°C).
2. Slice each pita round into 8 triangles and place them on a baking sheet.
3. In a small bowl, mix together olive oil, garlic powder, and oregano.
4. Brush the pita triangles with the seasoned olive oil and sprinkle with salt and pepper.
5. Bake for 10 minutes, or until the pita chips are golden and crispy. Check halfway through to prevent burning.
6. Let the chips cool slightly before serving.

Salsa:

1. In a large bowl, combine the diced tomatoes, red onion, jalapeño, garlic, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Stir well to combine all the ingredients.
4. Let the salsa sit for 10 minutes before serving to allow the flavors to meld together.

Helpful Tips

• Make it mild: For a milder salsa, remove the seeds and veins from the jalapeño or substitute with a milder pepper like a green bell pepper.
• Store-bought shortcut: If you’re short on time, use store-bought pita bread and salsa, and customize with your choice of seasonings.
• Storage: Keep leftover pita chips in an airtight container at room temperature for up to one week. Store salsa in the refrigerator for up to three days.

Pairings

• Creamy dips: Pair your pita chips with hummus or tzatziki for variety.
• Refreshing drinks: Serve with homemade lemonade, iced tea, or a chilled sparkling water infused with lemon and mint.

At Zynahz, we’re passionate about infusing creativity and joy into every meal and snack. This Pita Chips and Salsa Recipe is a perfect example of how simple ingredients can create memorable moments in any gathering. We encourage you to try this recipe, share your culinary creations with us, and spread the joy with family and friends. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for regular culinary inspirations!