Welcome to another delightful recipe from Zynahz! Today, we’re bringing elegance, warmth, and a touch of festivity to your tea table with our Pistachio Shortbread. These delicately crunchy cookies, sprinkled with chopped pistachios, are perfect for holiday gatherings or simply enjoying a quiet moment with a cup of tea. The combination of buttery shortbread and the nutty flavor of pistachios creates a treat that’s not only delicious but also visually stunning. Gather around, let’s bake some joy!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Skill Level: Easy
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped pistachios
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the all-purpose flour and salt, mixing until just combined.
- Fold in the chopped pistachios, ensuring even distribution throughout the dough.
- Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Remove the dough from the refrigerator and slice into 1/4-inch thick rounds.
- Place the rounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
To make your Pistachio Shortbread even more versatile, consider these tips:
- Variation: Add a hint of lemon zest to the dough for a refreshing twist.
- Ease: If the dough is too sticky, refrigerate it for a bit longer and dust your hands with flour while shaping.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Substitution: Swap out pistachios with other nuts like almonds or pecans if desired.
Pairings
These Pistachio Shortbread cookies pair beautifully with a fragrant Earl Grey tea or a glass of sparkling wine for a more celebratory touch. Serve them on a holiday-themed tablecloth with fine china for an utterly charming tea time experience.
We hope you love making and enjoying these Pistachio Shortbread cookies as much as we do! Don’t forget to share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. We would love to hear your feedback, so leave a comment on our website. Stay connected by subscribing to our newsletter for the latest recipes and follow Zynahz on social media for daily inspiration. Happy baking!
