Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups fresh pineapple, finely chopped
- 1-2 jalapeños, finely diced (seeds removed for less heat)
- 1/2 red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large mixing bowl, combine the chopped pineapple, jalapeños, red onion, and red bell pepper.
- Add the fresh cilantro and lime juice to the bowl. Stir gently to combine all ingredients well.
- Season with salt to taste. Remember to start with a little and add more if needed.
- Allow the salsa to sit for at least 10 minutes before serving. This resting time lets all the flavors meld together beautifully.
- Serve the salsa in a clear bowl to showcase its vibrant colors, and enjoy with your favorite chips, grilled fish, or as a topping for tacos.
Helpful Tips
- If you prefer a milder salsa, you can use less jalapeño or remove the seeds entirely.
- Add a bit of diced mango for an extra tropical twist.
- For a smoky flavor, consider roasting the jalapeños and red bell pepper before chopping.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Complementary Dishes
Pair this Pineapple Jalapeño Salsa with grilled chicken, fish tacos, or a refreshing glass of iced tea. It’s also fantastic with tortilla chips as a light appetizer for your next gathering.