Pineapple Fried Rice Recipe

The magic of a family meal comes alive with this Pineapple Fried Rice Recipe, a delightful tropical dish that’s as visually stunning as it is flavorful. Imagine sweet pineapple chunks mingling with vibrant vegetables and savory rice, all garnished with fresh green onions. Serve it in a hollowed-out pineapple for a dining experience that transports you straight to a sun-drenched beach. This recipe is perfect for a family gathering or a fun weekend dinner, bringing everyone together over a plate of beautiful, homemade goodness. Let’s dive into this island-inspired recipe that’s sure to become a beloved favorite.

Ingredients

• 1 whole pineapple
• 2 cups cooked jasmine rice (preferably chilled)
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1 cup frozen peas and carrots, thawed
• 1/2 cup cashew nuts
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons curry powder
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Cut the pineapple in half lengthwise, hollow out each half, and save the fruit for later. Be sure to leave a thick wall to keep the shape of your “bowl”. Set the pineapple halves aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
3. Add the red bell pepper, peas, and carrots to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
4. Stir in the cashew nuts and cook for 1 minute to toast them lightly.
5. Increase the heat to high and add the cooked rice, breaking up any lumps with a spatula. Stir-fry for 2-3 minutes, ensuring the rice is well combined with the vegetables.
6. Add the soy sauce, fish sauce, and curry powder to the rice mixture and stir well to combine. Season with salt and pepper to taste.
7. Add the pineapple chunks saved from earlier (approximately 1 cup), and cook for an additional 1-2 minutes to heat through.
8. Remove from heat and stir in the chopped green onions.
9. Spoon the fried rice into the hollowed-out pineapple halves, serving immediately for a stunning presentation.

Helpful Tips

• If you don’t have fresh pineapple, you can use canned pineapple chunks. Just be sure to drain them well before adding.
• For a protein boost, add cooked shrimp, chicken, or tofu to the fried rice.
• Chilled rice works best for this recipe as it helps to prevent the rice from becoming mushy. If using freshly cooked rice, spread it out on a tray to cool before using.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Pairings

This Pineapple Fried Rice pairs beautifully with a simple green salad and a refreshing drink like iced tea or a tropical fruit punch.

At Zynahz, we believe in bringing joy and creativity into every meal. This Pineapple Fried Rice Recipe is a testament to how cooking can be both fun and a delightful way to bond with loved ones. We encourage you to try this recipe, share your delicious results with us, and spread the joy by sharing it with your friends and family. Be sure to explore more exciting recipes on Zynahz, follow us on social media, and sign up for our newsletter for more culinary inspiration. Happy cooking!