Pineapple Coconut Popsicles Recipe

There is something irresistibly delightful about homemade frozen treats that bring joy to both kids and adults alike. With the summer sun shining brightly, it’s the perfect time to indulge in a sweet, icy treat that brings together the tropical flavors of pineapple and coconut. Our Pineapple Coconut Popsicles Recipe is a tribute to family gatherings and the simple pleasure of sharing a refreshing dessert on a warm day. This recipe is not only easy to make but also allows you to be creative with your flavors and presentation. The rich, creamy texture combined with the tangy sweetness of pineapple makes these popsicles a staple for any summer festivity.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including freezing time)
• Servings: 8 popsicles
• Skill Level: Easy

Ingredients

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk
• 1/4 cup condensed milk
• 1/4 cup sugar or honey (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Toasted coconut flakes (for garnish)
• Pineapple wedges (for garnish)

Instructions

1. In a blender, combine the chopped pineapple, coconut milk, condensed milk, sugar or honey, vanilla extract, and lime juice. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion. Insert sticks.
4. Freeze for at least 4 hours, or until completely solid.
5. To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds.
6. Garnish with toasted coconut flakes and pineapple wedges if desired. Serve immediately.

Helpful Tips

• Variations: Add a handful of shredded coconut into the mixture for extra texture.
• Beginner Tip: If you don’t have popsicle molds, small paper cups and wooden sticks work just as well.
• Storage: Keep the popsicles in the mold and cover each with foil to prevent ice crystals. Consume within a week for the best flavor.
• Substitutions: Use maple syrup or agave nectar instead of sugar for a different sweetness.

Pairings

These tropical popsicles pair wonderfully with a light, refreshing salad like a cucumber and mint salad, or alongside a fruity mocktail such as a passion fruit and hibiscus drink.

At Zynahz, our mission is to infuse joy and creativity into your kitchen endeavors. We hope you enjoy making these Pineapple Coconut Popsicles as much as we do. We’d love for you to try this recipe and share your delightful results with us. Don’t forget to share this recipe with your friends and family, and together, let’s spread the joy of cooking. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspiration.