There is something truly magical about the transformation of raw red onions into vibrant, tangy, pickled perfection. This Pickled Red Onions Recipe is a must-try for anyone looking to elevate their culinary creations. Perfect for adding a pop of color and a burst of flavor to salads, sandwiches, and tacos, these pickled onions are not just a condiment – they are an experience. Making them at home is incredibly rewarding and brings a touch of homemade warmth to your meals. Imagine your family’s delight as you bring out a jar of these beautiful, translucent pink rings, crafted with love.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes (plus marinating time)
Servings: 10 servings
Skill Level: Easy
Ingredients
- 1 large red onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds
- 2 cloves of garlic, sliced
- 1 bay leaf
Instructions
- In a medium saucepan, combine the white vinegar, apple cider vinegar, water, sugar, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt are fully dissolved.
- Place the sliced red onions in a heatproof jar or bowl. Add the black peppercorns, mustard seeds, garlic slices, and bay leaf.
- Carefully pour the hot vinegar mixture over the onions, ensuring they are fully submerged. Allow the mixture to cool to room temperature.
- Once cooled, cover the jar or bowl and refrigerate for at least an hour before using. For best results, let the onions pickle for at least 24 hours.
Helpful Tips
- To ensure even marinating, occasionally shake the jar or stir the onions while they are pickling.
- If you prefer a sweeter pickle, increase the sugar by one or two tablespoons.
- For a spicier version, add a few slices of fresh jalapeño or a pinch of red pepper flakes.
Storage Instructions
Store the pickled red onions in an airtight container in the refrigerator for up to two weeks. They will continue to develop flavor over time.
Ingredient Substitutions
If you don’t have apple cider vinegar on hand, you can substitute with more white vinegar or even rice vinegar for a milder flavor. Feel free to experiment with other spices like coriander seeds or fennel seeds for a unique twist.
Pairings
Pickled red onions are a fantastic addition to a variety of dishes. Try them on top of a gourmet sandwich, mixed into a fresh salad, or as a tangy accompaniment to grilled meats. Pair with a refreshing lemonade or a light, crisp white wine for a delightful meal.
At Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that cooking is a beautiful way to connect with your loved ones, and this Pickled Red Onions Recipe is a perfect example of how simple ingredients can create something truly special. We encourage you to try this recipe and share your results with us. Don’t forget to spread the love by sharing this recipe with friends and family. Explore more delicious creations on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired.
