Pickled Mixed Vegetables Recipe

In the heart of every family kitchen lies a treasure trove of flavors and traditions, passed down through generations. One such gem that brings color, crunch, and a burst of tangy delight is the Pickled Mixed Vegetables recipe. This vibrant medley of carrots, cauliflower, bell peppers, and cucumbers immersed in a zesty brine is not only a sight to behold but a treat for the taste buds. Whether it’s a backyard BBQ, a cozy family dinner, or a festive gathering, these pickled veggies add an instant pop of flavor to any meal. Let’s preserve the joyous moments with family and celebrate the art of pickling with this easy-to-follow recipe.

Recipe Summary

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Servings: 4 jars (1 quart each)
• Skill Level: Easy

Ingredients

• 2 cups sliced carrots
• 2 cups cauliflower florets
• 2 cups sliced bell peppers (red, yellow, or orange)
• 2 cups sliced cucumbers
• 6 cups water
• 6 cups white vinegar
• 1/2 cup sugar
• 1/2 cup salt
• 2 tablespoons mustard seeds
• 2 tablespoons peppercorns
• 4 cloves garlic (sliced)
• 4 bay leaves
• Dill sprigs (optional)

Instructions

1. Start by preparing the brine: In a large pot, combine water, white vinegar, sugar, and salt. Bring the mixture to a boil, ensuring the sugar and salt are completely dissolved.
2. While the brine is heating, sterilize your jars and lids by boiling them for 10 minutes, and then allow them to air dry.
3. Divide the mustard seeds, peppercorns, garlic slices, and bay leaves evenly among the jars. If using dill sprigs, add them to the jars as well.
4. Pack the jars tightly with the sliced carrots, cauliflower, bell peppers, and cucumbers, leaving about 1/2 inch of space at the top.
5. Carefully pour the hot brine over the vegetables in each jar, ensuring the veggies are completely submerged. Leave about 1/4 inch of headspace at the top of each jar.
6. Seal the jars with their lids and let them cool to room temperature.
7. Once cooled, refrigerate the jars. The pickles will be ready to eat in about 48 hours, but the flavor will intensify the longer they’re left to marinate.

Helpful Tips

• For a spicier kick, add a sliced chili pepper to each jar.
• Try experimenting with other vegetables like radishes, green beans, or onions.
• If you prefer a sweeter pickle, increase the sugar to 1 cup.

Storage Instructions

Keep the pickled vegetables in the refrigerator for up to 1 month. Make sure the vegetables are always submerged in the brine to maintain freshness.

Pairings

These pickled mixed vegetables are perfect alongside grilled meats, sandwiches, salads, or as a snack on their own. Pair them with hummus, flatbreads, or a refreshing iced tea for a delightful combination.

At Zynahz, we believe in creating beautiful moments with family through the joy of cooking. Try these Pickled Mixed Vegetables and share the experience with your loved ones. We’d love to see your culinary creations—don’t forget to tag us on social media and sign up for our newsletter for more delicious recipes. Happy pickling!