There’s something incredibly magical about that tangy, sweet bite of pickled ginger that accompanies your sushi. Not only does it cleanse your palate, but it also brings a burst of flavor to your dining experience. Today, let’s bring that magic home with our Pickled Ginger Recipe. It’s perfect for family sushi night or as a way to spice up your homemade dishes. This recipe is straightforward, beginner-friendly, and will transport you to your favorite Japanese restaurant every time you savor it. Gather around in the kitchen for a fun and creative culinary adventure, making memories as you prepare this delightful condiment together.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 1 jar
- Skill Level: Beginner
Ingredients
- 200 grams fresh young ginger
- 3/4 cup rice vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup water
Instructions
- Start by peeling the ginger using a spoon to scrape off the skin. Slice the ginger into thin, delicate pieces using a mandolin slicer or a sharp knife.
- Bring a pot of water to boil and blanch the sliced ginger for 2 minutes. This will remove the sharp raw taste. Drain and set aside.
- In a small pot, combine rice vinegar, sugar, salt, and water. Heat until the sugar has dissolved completely, then let the mixture cool slightly.
- Place the blanched ginger slices in a clean, sterilized jar.
- Pour the vinegar mixture over the ginger slices, ensuring they are fully submerged.
- Seal the jar and let it sit at room temperature until it cools, then refrigerate. The ginger will develop its characteristic pink hue over time.
- For the best flavor, allow the pickled ginger to marinate for at least 24 hours before serving.
Helpful Tips
- For a sweeter pickled ginger, increase the sugar by an additional 1-2 tablespoons.
- Add 1 teaspoon of red radish slices to the jar for a vibrant pink color.
- If you can’t find rice vinegar, apple cider vinegar can be used as an alternative.
Storage Instructions
Store your pickled ginger in the refrigerator for up to 3 weeks. Always use a clean utensil to remove ginger slices to prevent contamination.
Pairings
This pickled ginger pairs wonderfully with sushi, sashimi, or a refreshing cucumber salad. For drinks, consider a delicate green tea or a sparkling ginger ale to complement the ginger’s flavor without overpowering it.
Here at Zynahz, our mission is to bring joy and creativity into every kitchen. We encourage you to try out this Pickled Ginger Recipe and share your results with us. Don’t forget to spread the joy by sharing this recipe with friends and family. There’s always more to explore at Zynahz, so follow us on social media and sign up for our newsletter to stay connected. Happy cooking!
