Pickled Carrots Recipe

No matter the occasion, few things can jazz up a meal or snack spread quite like a jar of homemade pickled carrots. Their vibrant orange hue and delicious balance of sweet and tangy flavors bring so much to the table. At Zynahz, we believe that food is not just for sustenance but also for creating magical moments with loved ones. Our Pickled Carrots Recipe is perfect for adding a delightful crunch to salads, power bowls, or just as a stand-alone snack. Gather your family in the kitchen and let’s embark on this culinary adventure together.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 1 Jar
• Skill Level: Easy

Ingredients

• 1 pound fresh carrots, peeled and cut into sticks
• 1 cup water
• 1 cup white vinegar
• 1/2 cup sugar
• 1 tablespoon kosher salt
• 2 cloves garlic, peeled
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon crushed red pepper flakes
• 1 bay leaf

Instructions

1. In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a simmer over medium heat until the sugar and salt have dissolved completely.
2. Place the peeled and cut carrot sticks into a clean, heatproof jar.
3. Add garlic cloves, mustard seeds, black peppercorns, red pepper flakes, and the bay leaf to the jar with the carrots.
4. Pour the hot brine mixture into the jar, ensuring the carrots are fully submerged. Leave a little headspace at the top of the jar.
5. Seal the jar with a tight-fitting lid and let it cool to room temperature.
6. Once cooled, refrigerate the jar for at least 24 hours to allow the flavors to meld. For the best taste, let the carrots pickle for up to a week.

Helpful Tips

Variation & Tips:

• Mix up the spices by adding dill seeds, coriander seeds, or even a slice of ginger for a different flavor profile.
• Ensure carrots are cut to a uniform size for consistent pickling.
• If using larger carrots, blanch them in boiling water for 2-3 minutes before placing them in the jar to ensure they pickle properly.

Storage Instructions:

• Store the pickled carrots in the refrigerator for up to 1 month.

Ingredient Substitutions:

• Apple cider vinegar can be used in place of white vinegar for a different flavor.

Food Pairings

• Add pickled carrots to a fresh, leafy green salad.
• Use as a crunchy topping in your favorite poke bowl.
• Pair with a light, refreshing beverage like a sparkling water infused with lemon and mint.

At Zynahz, we are dedicated to bringing joy and creativity into your kitchen with our family-friendly recipes. We hope this Pickled Carrots Recipe sparks some delightful culinary adventures for you. Don’t forget to share your creations with us by tagging #Zynahz on social media. Feel free to share this recipe with loved ones and inspire even more delicious moments. Keep exploring more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for more heartwarming inspirations. Happy pickling!