Pickled Asparagus Recipe

There’s something utterly magical about a jar of freshly pickled asparagus. The vibrant green spears standing tall, submerged in a tangy brine, encapsulate a blend of tradition and creativity. This Pickled Asparagus Recipe is not just about preserving your favorite spring vegetable; it’s about bringing a burst of flavor and crunch to family gatherings, elegant dinner parties, and cozy evenings at home. Imagine the delight of adorning your charcuterie board with these lovely spears, or elevating your cocktails with their sharp, zesty bite. At Zynahz, we believe in celebrating these small joys in the kitchen, transforming simple ingredients into spectacular memories.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 12 spears

Skill Level: Easy

Ingredients

• 1 lb fresh asparagus, trimmed
• 1 cup white vinegar
• 1 cup water
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds
• 2 garlic cloves, peeled and smashed
• Fresh dill sprigs, for garnish

Instructions

1. Bring a large pot of water to a boil. Blanch the asparagus spears for 1-2 minutes, then transfer them to an ice bath to halt the cooking process. Drain and set aside.
2. In a medium-sized pot, combine the vinegar, water, kosher salt, and sugar. Bring to a boil, stirring until the sugar and salt dissolve completely. Remove from heat and let it cool slightly.
3. In a sterilized 1-quart jar, arrange the blanched asparagus spears upright. Distribute the peppercorns, mustard seeds, dill seeds, and garlic cloves evenly in the jar.
4. Pour the warm brine over the asparagus in the jar, ensuring they are fully submerged. Add fresh dill sprigs for an aromatic touch.
5. Seal the jar tightly and let it cool to room temperature before refrigerating. Allow the flavors to meld for at least 24 hours before serving.

Helpful Tips

• Variation: Add a slice of lemon or a few chili flakes to the jar for a citrusy or spicy twist.
• Substitutions: Apple cider vinegar can replace white vinegar for a milder taste. Use honey instead of sugar for a different flavor profile.
• Storage Instructions: Store the pickled asparagus in the refrigerator for up to 3 weeks. Ensure the spears are always submerged in the brine.
• Beginner Tip: Don’t skip the blanching step as it helps retain the asparagus’ vibrant color and crunchy texture.

Pairings

• Serve with a charcuterie board featuring cheeses, cured meats (halal), and olives.
• Complement your pickled asparagus with a refreshing mocktail such as a virgin martini or sparkling water with a lemon twist.

At Zynahz, we thrive on bringing joy and creativity into your kitchen. We hope you relish this Pickled Asparagus Recipe and share your delightful culinary experiences with us. Encourage your loved ones to try this playful recipe and explore the vast array of meals we offer. Discover more inspiring recipes, follow us on social media, and sign up for our newsletter to never miss a flavorful journey.