Introduction
There’s something wonderfully refreshing and wholesome about a well-crafted salad that brings family and friends together. Our Pheasant Salad with Cranberries and Almonds is a perfect example of how you can blend exquisite flavors with simple ingredients to create a dish that’s ideal for any special occasion. Imagine a picnic table adorned with fresh fruits, flowers, and soft natural lighting; this salad not only looks stunning but tastes heavenly. The tender pheasant, sweet cranberries, and crunchy almonds offer a delightful sensory experience that’s sure to leave everyone asking for seconds. So, why not try this delectable salad and make your next gathering unforgettable?
Recipe Summary
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Intermediate
Ingredients
- 2 pheasant breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup mixed greens
- 1/4 cup dried cranberries
- 1/4 cup toasted almonds
- 1/4 cup crumbled feta cheese (optional)
- For the vinaigrette:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pheasant breasts with olive oil and season with salt and pepper.
- Place the pheasant in a baking dish and roast in the preheated oven for 20 minutes or until the internal temperature reaches 165°F (75°C).
- While the pheasant is cooking, prepare the vinaigrette by whisking together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
- Once cooked, allow the pheasant to rest for 5 minutes before slicing it into thin strips.
- In a large ceramic bowl, arrange the mixed greens and top with sliced pheasant, dried cranberries, toasted almonds, and crumbled feta cheese if using.
- Drizzle the salad with prepared vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Helpful Tips
Feel free to substitute the pheasant with grilled chicken if preferred. This salad can be prepared in advance; just keep the vinaigrette separate until ready to serve. Adding seasonal fruits like sliced apples or pears can enhance the flavor profile beautifully.
Storage Instructions
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the vinaigrette separate to prevent the greens from wilting.
Suggested Pairings
This delightful salad pairs wonderfully with a chilled glass of Sauvignon Blanc or a light herbal tea. For a heartier meal, serve alongside a crusty baguette or a savory quiche.
