There’s something truly special about enjoying a meal al fresco, surrounded by loved ones amidst the beauty of a sunlit garden. Our Pesto Pasta Salad is the perfect dish to grace your outdoor brunch table. This vibrant and refreshing salad brings together the aromatic flavors of homemade pesto, the juiciness of cherry tomatoes, and the comforting texture of pasta. It’s a celebration of fresh ingredients, making it a delightful option for summer gatherings or family picnics. Let’s dive into creating this simple yet sensational recipe that promises to be a hit with both the young and the old.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 300g pasta (fusilli or penne work great)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped plus extra for garnish
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Juice of half a lemon
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.
- In a blender or food processor, combine the fresh basil, pine nuts, garlic, and Parmesan cheese. Pulse until combined.
- While the machine is running, slowly pour in the olive oil until the mixture is smooth and creamy. Season with salt, pepper, and lemon juice to taste.
- Add the cherry tomatoes and half of the pesto to the pasta, gently tossing to coat. Add more pesto if needed, ensuring the pasta is thoroughly coated.
- Garnish with additional basil leaves and a sprinkling of Parmesan cheese before serving.
Helpful Tips
- Make it your own: Try adding grilled chicken, roasted vegetables, or olives for a more robust meal.
- Basil alternative: If you can’t find fresh basil, spinach or arugula can work as substitutes in the pesto.
- Pasta perfection: Don’t overcook the pasta as it can become mushy in the salad. Aim for a firm, al dente texture.
Storage Instructions
This Pesto Pasta Salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. If it seems a bit dry after refrigerating, simply toss it with a little extra olive oil to refresh it.
Pairings
Pair this salad with a chilled pitcher of iced tea or a light, zesty lemonade for the ultimate summer meal. It also complements grilled fish or chicken beautifully, making it a versatile addition to your family’s menu.
At Zynahz, we believe that cooking is more than just preparing food—it’s about creating memories and bringing joy to the heart of the home. We hope this Pesto Pasta Salad recipe inspires you to gather around the table and enjoy life’s delicious moments. Share your creations with us and spread the love by sharing this recipe with your friends and family. For more delightful recipes, follow us on our social media channels and subscribe to our newsletter for the latest updates. Happy cooking!
