At Zynahz, we believe that the heart of the home beats strongest in the kitchen, where family traditions are made and creativity flourishes. Our Pesto Parmesan Pastry Pinwheels Recipe is a delightful blend of buttery, flaky pastry filled with vibrant, fragrant pesto and a generous sprinkling of parmesan cheese. Perfect for holiday gatherings, these pinwheels are not only visually appealing but also incredibly easy to make. They offer a delectable twist on the classic pastry roll and promise to bring a smile to both children and adults alike. Whether you’re new to baking or a seasoned pro, these pastry pinwheels are sure to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 pinwheels
- Skill Level: Easy
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup pesto sauce
- 1/3 cup grated parmesan cheese
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
- Spread the pesto sauce evenly over the pastry, leaving a small border around the edges.
- Sprinkle the grated parmesan cheese over the pesto.
- Carefully roll the puff pastry from one end to the other into a tight log. Use a sharp knife to cut the log into 12 even slices.
- In a small bowl, whisk together the egg and water to create an egg wash.
- Place the pinwheels cut side up on the prepared baking sheet, leaving space between each one. Brush the tops with the egg wash.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crisp.
- Allow the pinwheels to cool for a few minutes on the baking sheet before transferring them to a serving plate.
Helpful Tips
- For an extra crunch, add some finely chopped nuts like walnuts or pine nuts to the filling.
- To make vegan-friendly pinwheels, use vegan pesto and a dairy-free cheese alternative.
- If your puff pastry gets too soft, pop it back in the fridge for a few minutes to firm up before rolling it.
Storage Instructions: Store any leftover pinwheels in an airtight container at room temperature for up to 2 days. They can also be reheated in the oven at 350°F (175°C) for a few minutes to regain their crispiness.
Pairing Suggestions: Serve these delightful pinwheels alongside a fresh green salad or a warm tomato soup. They also make wonderful appetizers for holiday gatherings, paired with a sparkling non-alcoholic beverage or a warm cup of spiced apple cider.
At Zynahz, our mission is to infuse joy and creativity into every family kitchen. We invite you to try this Pesto Parmesan Pastry Pinwheels recipe, share your culinary successes with us, and pass on the recipe to friends and family. Continue to explore more delicious inspirations on Zynahz, follow us on social media, and sign up for our newsletter to never miss out on new recipes and kitchen tips!
