Pesto Chicken Pasta Recipe

In the hustle and bustle of everyday life, finding a recipe that brings the whole family to the table with ease and excitement is a true gem. This Pesto Chicken Pasta Recipe does just that. It’s not just a dish; it’s a celebration of flavors that comes together effortlessly, making it perfect for busy weeknights or a special gathering. Imagine tender pieces of chicken, perfectly al dente pasta, all enveloped in a lush, creamy pesto sauce that sings with the fresh notes of basil, garlic, and Parmesan. It’s a beautiful, colorful meal sure to brighten your table and your spirit. Let’s dive into this culinary delight that’s sure to become a family favorite!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 300g penne pasta
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/2 cup extra-virgin olive oil
• 1/2 cup heavy cream
• Zest of one lemon
• Fresh parsley, chopped (optional, for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through. Remove from the skillet and cut into bite-sized pieces.
4. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and extra-virgin olive oil. Pulse until smooth to make the pesto sauce.
5. In the same skillet, reduce the heat to low and add the pesto sauce. Gradually stir in the heavy cream until the sauce is well combined and heated through.
6. Add the cooked pasta and chicken back into the skillet. Toss to coat everything in the creamy pesto sauce.
7. Add the lemon zest and mix well. Adjust the seasoning with salt and pepper as needed.
8. Serve immediately, garnished with chopped fresh parsley and extra grated Parmesan cheese if desired.

Helpful Tips

• If you’re short on time, store-bought pesto can be a great substitute; just ensure that it’s of high quality for the best flavor.
• For a nut-free version, substitute the pine nuts with sunflower seeds or simply omit them.
• To make this dish even more nutritious, add some steamed or sautéed vegetables like cherry tomatoes, spinach, or broccoli.

Storage Instructions

This Pesto Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of cream or milk to rehydrate the sauce if necessary.

Ingredient Substitutions

If heavy cream is not available, you can use milk or a plant-based cream for a lighter version. Swap Parmesan cheese with nutritional yeast for a dairy-free alternative.

Pairings

This dish pairs beautifully with a simple green salad and garlic bread. For a delightful beverage, a glass of white wine like a crisp Sauvignon Blanc complements the fresh flavors wonderfully.

At Zynahz, we believe in bringing joy and creativity into the kitchen. We hope this Pesto Chicken Pasta Recipe becomes a beloved staple in your household, sparking delightful family meals and cherished moments. We can’t wait to see your creations! Share your results with us on social media @ZynahzFoodLovers, and don’t forget to share this recipe with friends and family. Explore more delightful recipes on Zynahz, sign up for our newsletter for the latest updates, and continue making magical memories in the kitchen. Happy cooking!