The Pear Tart is a masterpiece that brings elegance and warmth to any occasion. This delightful dessert combines the natural sweetness of ripe pears with the buttery crunch of a lattice crust, creating a symphony of flavors and textures. Perfect for family gatherings or as a seasonal treat, this tart showcases the beauty of simple, wholesome ingredients. There’s nothing quite like sharing a homemade tart with loved ones; each slice is a testament to creativity and the joy of cooking together.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Skill Level: Intermediate
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 ripe pears, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup almond flour
- 2 tablespoons cornstarch
- Powdered sugar, for dusting
Instructions:
- In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, until the dough begins to come together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a separate bowl, toss the pear slices with brown sugar, lemon juice, cinnamon, and nutmeg. Set aside.
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the edges and trimming any excess.
- Sprinkle the almond flour and cornstarch evenly over the bottom of the crust. Arrange the pear slices in a decorative pattern on top, then create a lattice crust with the remaining dough, if desired.
- Bake the tart for 35-40 minutes, or until the crust is golden brown and the pears are tender.
- Allow the tart to cool slightly before dusting with powdered sugar and serving.
Helpful Tips:
- To make the dough easier to handle, chill it in the refrigerator for at least 30 minutes before rolling it out.
- Use a mandoline slicer to achieve evenly thin pear slices.
- For a nut-free version, replace the almond flour with an equal amount of all-purpose flour.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Pairings:
This elegant pear tart pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a sophisticated drink pairing, serve with a glass of chilled Riesling or a warm cup of spiced chai tea.
We hope this Pear Tart brings as much joy to your kitchen as it does to ours. Share your creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing how our recipes inspire your cooking adventures. Don’t forget to leave your feedback on our website at zynahz.com. Subscribe to our newsletter for the latest updates, and follow Zynahz on all your favorite social media platforms for more delicious recipes!
