Pear Pie with Ginger Recipe

A warm embrace of autumn in every bite – that’s what our Pear Pie with Ginger Recipe promises. Imagine a cozy evening with loved ones, gathered around the table, savoring the sweet, juicy pears layered with the slight heat of fresh ginger, all enveloped in a golden, flaky crust. This pie isn’t just a dessert; it’s an experience, a journey through the rich flavors of the season. Inspired by the colors and warmth of autumn, it’s sure to become a family favorite. The rustic charm of pears and the unique kick of ginger make this pie worth every moment in the kitchen. So let’s get started on creating some delicious memories!

Recipe Summary

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Skill Level: Intermediate

Ingredients

• 5 large pears, peeled, cored, and sliced
• 1 cup granulated sugar
• 1 tablespoon fresh ginger, grated
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced pears, granulated sugar, grated ginger, lemon juice, cinnamon, nutmeg, and salt. Mix well to coat the pears evenly.
3. Add the all-purpose flour to the pear mixture and toss to combine. This will help thicken the filling as it bakes.
4. Roll out your pie crust and gently place it into a 9-inch pie dish, allowing any excess dough to hang over the edges.
5. Pour the pear filling into the pie crust and spread it out evenly.
6. Fold the excess dough over the filling, leaving the center of the pie exposed. This creates a rustic, free-form edge.
7. Brush the crust with the beaten egg and sprinkle the coarse sugar over the top.
8. Bake the pie in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving.

Helpful Tips

• If you prefer a smoother filling, you can finely chop the pears instead of slicing them.
• For a more intense ginger flavor, add an additional teaspoon of grated ginger.
• Use a combination of different pear varieties for a more complex flavor.
• To make the pie easier for beginners, opt for a store-bought pie crust.

Storage Instructions

Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. Enjoy cold, at room temperature, or warmed up slightly in the oven.

Ingredient Substitutions

If fresh ginger isn’t available, use 1 teaspoon of ground ginger instead. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend of your choice.

Pairings

This pear pie pairs beautifully with a dollop of vanilla ice cream or freshly whipped cream. For a cozy finish, serve alongside a cup of spiced chai tea or hot apple cider.

As always, Zynahz is here to bring joy and creativity to your kitchen. We encourage you to try this Pear Pie with Ginger Recipe and let the flavors of autumn fill your home. Share your results with us and spread the love by sharing this recipe with friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!